Recipe: les canelés



Ingredients:

  • ½ L of milk

  • 125 g of flour

  • 1 Tbsp melted butter

  • 1 Tsp vanilla extract

  • 225 g sugar

  • 3 eggs


  1. Break 2 whole eggs and 1 egg yolk in a bowl. Beat it lightly

  2. In a pan, bring the milk to a boil and drop the eggs in while still beating.

  3. Let it cool down.

  4. Mix in the sugar, flour and butter

  5. Let it rest in the fridge for 24 hours

  6. Pour the batter in the mold up to ¾ (let some room for the canelé to rise)

  7. Bake for 1 to 1.5 hours at 355F




30 views